Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.
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منابع مشابه
Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.
Many frtuits iniclt(Iinlg the avocado exhibit a marked increase in respirationl (luring the ripening process which is referred to as the climacteric rise (2). Explanations of this phenomenon lhave been puit forwar(d by a number of investigators (1. 10. 15, 18. 23) but in general the mechanismiis that initiate the respiration climacteric remain ol)scure. TIhere have also been a number of recenit...
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The evidence for the operation of the tricarboxylic acid cycle in the metabolism of plant mitochondria has been based mostly on studies of oxidative activity. The oxidation of diand tricarboxylic acids of the cycle was demonstrated in a variety of tissues, such as etiolated seedlings of mung bean (22), pea (10, 31), Avena (32), and Black Valentine bean (4), lupin cotyledons (7), castor-bean end...
متن کاملMetabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
6. HAGEN, C. E. and HOPKINS, H. T. Ionic species in orthophosphate absorption by barley roots. Plant Physiol. 30: 193-199. 1955. 7. HOPE, A. B. and STEVENS, P. G. Electric potential differences in bean roots and their relation to salt uptake. Australian Jour. Sci. Research B5: 335343. 1952. 8. JACOBSON, Louis Carbon dioxide fixation and ion absorption in barley roots. Plant Physiol. 30: 264-269...
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عنوان ژورنال:
- Plant physiology
دوره 39 3 شماره
صفحات -
تاریخ انتشار 1964